All Local Sourcing articles
-
NewsWales announces ‘transformational’ new food strategy
Ambitious plan for food in Wales aims to take a ’transformational systems-based’ approach and connect food production, processing, retail, health and education
-
NewsSainsbury’s launches Kent-grown salad selection box
New box showcases seasonal salad veg under retailer’s Taste the Difference range, aiming to celebrate summer harvest and offer shoppers convenience and value
-
NewsDame Angela Eagle lands back at Defra
Former farming minister has replaced Emma Reynolds as Defra secretary of state under new PM Andy Burnham’s first cabinet reshuffle
-
NewsSainsbury’s signs Good Food Bill, calling for food system resilience
Retailer joins over 100 businesses urging cross-industry and government action to strengthen UK’s food system
-
NewsFairPrice cuts local vegetable range
Retailer aims to provide best value for customers but the decision clashes with Singaporean domestic production goals
-
NewsNFU open letter calls for future PM to back long-term food system
Well-negotiated EU alignment, workforce security and planning reform among key priorities for farming union
-
NewsRungis and Dunkirk port strengthen ties
A partnership agreement has been signed between Rungis market in Paris and France’s port of Dunkirk aimed at boosting French food sovereignty
-
NewsDirect export to China stabilises local Cambodian longan trade
Arrangement sees representatives purchase directly from farmers for export to China
-
AnalysisFrance’s Interfel urges sector to think global
France must embrace the interconnectedness of the world if it wants to secure the future of fresh produce in the country, says Interfel president Daniel Sauvaitre
-
NewsDole Nordic completes acquisition of Greenfood’s fresh produce division
The deal adds a 26,500m² distribution hub in Helsingborg and brings several established Nordic fresh produce businesses under the Dole umbrella
-
News‘Mini marketeers’ take over Borough Market
Schoolchildren from across London will be selling their finest fresh produce at the iconic market today as part of a long-running food education initiative
-
NewsRijk Zwaan opens new South Korean subsidiary
Rijk Zwaan Korea officially became operational on 1 July, as the breeding specialist looks to capitalise on growing demand for premium vegetables
-
NewsUK berries survive heat for Wimbledon but salad crops struggle
British strawberries are expected to have survived last week’s extreme heatwave in time for Wimbledon, but salad crops exceeded optimum growing temperatures
-
NewsNew public sector taskforce to boost Scottish food procurement
Growers and suppliers in Scotland will benefit from a new public sector food procurement taskforce to address barriers to supplying more local produce
-
NewsUK fruit and veg production rose in last year
Production of fruit and veg in the UK has increased but share of total supply against imports continues downward trajectory, new Defra figures show
-
PodcastsFrom tropical to typical: Jingold’s avocado advance
The Cesena-based company is aiming to repeat its recent success with branded kiwifruit by introducing Italian consumers to homegrown avocados
-
NewsFarming Roadmap sets out government vision for agriculture
Seasonal worker visas guaranteed until 2030, a stronger role for co-operatives and extending fair dealing regs to fresh produce are among government plans for farming
-
NewsNew Defra minister visits NFU president’s farm
Stephen Morgan and Tom Bradshaw discussed challenges facing farming, as the third new Defra minister for Labour in two years takes up role following Angela Eagle’s exit to the Home Office
-
Features“This is the moment” for sustainable farming
Eighty years since the Soil Association was founded in the shadow of the Second World War, CEO Helen Browning reveals her pride that the organisation’s ideas are finally entering the mainstream
-
NewsVeg Power looks to build on cabbage trend
Veg Power, Hazera and the Brassica Growers Association have teamed up to mark the ‘year of the cabbage’, with the aim of boosting consumption and awareness in the UK