All Sustainability articles
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NewsSyngenta invests £100m in UK crop protection research hub
The new biotech and research centre will bring together 300 scientists working with cutting-edge AI technology to fast-track new crop protection products
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AnalysisIs the UK grape market heading from feast to famine?
Analysis from UK fruit importer Richard Hochfeld predicts a switch from a demand-driven to a supply-driven market in the UK around week 16
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NewsNew salad farm to set up 1.1km underground
A new project will explore the potential for underground food production in a working deep sea salt mine off the coast of north east England
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NewsLabour MP calls for debate on farmer co-ops
A ’co-op shaped food system’ can help keep costs down and strengthen food security, according to Labour MP calling for new debate on how to expand agricultural co-ops in the UK
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NewsBrakes takes its chefs and sister companies on the road
Fresh Direct and Country Choice will join parent company Brakes and a raft of development chefs at a series of ‘food expos’ this summer as the foodservice giant takes to the road
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NewsSpain sees big jump in organic tropical fruit production
Around 10,300ha of Spain’s 35,000ha of avocado and mango production is now organic
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NewsHuelva Riega highlights value of water on World Water Day
Association issues a reminder that efficient water management is crucial to the province’s economic success
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NewsMartin Emmett re-elected as NFU Hort chair
Three key re-appointments to the NFU’s Horticulture and Potatoes Board have been confirmed after voting today
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NewsBerryWorld launches health-focused campaign for berry category
Leading berry supplier BerryWorld is launching a major health-focused campaign to educate consumers about the nutritional benefits of berries. The initiative, previewed at Fruit Logistica and supported by new consumer research, targets key wellness trends including immunity, gut health and weight management throughout 2026
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NewsOscar Gold kiwifruit season underway in South Africa
France’s Primland says season looks ‘very promising’, as company highlights importance of grower partnerships
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NewsMiddle East conflict threatens apple and pear growers
War will drive up costs even further for growers who already face heavy administrative burden and labour shortage, says industry body
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CommentFood industry ‘must move beyond simply reporting carbon emissions’
Richard Bonn, co-founder of Aethr Associates, argues new approach is needed to unlock true value of decarbonisation
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NewsAVA Dalicia strawberries to launch in UK by end of year
Scottish berry breeder hoping for high demand when Mediterranean variety opens for UK sales in 2026/27 following strong performance this season
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NewsHigh court decision on mandarins could have wider implications
UK judge’s decision to dismiss Nador Cott Protection’s case could mean retailers continue to sell Tang Gold variety
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NewsTurkish farming sector backs digital transformation
Country aims to develop smart farming systems to boost yields, preserve soil and water, help producers adapt to climate change, and strengthen food security
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Features‘Resilience is about more than just multiple origins’
Wealmoor CEO Avnish Malde tells Fred Searle about the grower-importer’s rich history, his journey into fresh produce, and why supply resilience is in the firm’s DNA
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FeaturesDesigning the future of strawberries
Dyson Farming’s Steve Barker shows Nina Pullman round the company’s cutting-edge glasshouse complete with robotic pickers and a vertical, rotating growing system
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NewsUSDA-funded IFPA initiative supports regenerative farming
Eligible crops Include strawberries, tomatoes, carrots, onions, broccoli, kale, specialty greens, sweet potatoes and blueberries
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NewsTropic secures US$105mn to scale gene-edited banana production
Company plans to scale production of climate-resilient and non-browning varieties, with commercial launches due in 2027
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NewsFruits de Ponent commits to greener energy
Catalan cooperative announces creation of Rural Energy Community