Analysis and insight for the UK fresh produce business.
Growers are predicting a better export season after 2023/24 was disrupted by weather and logistical issues
Despite last month’s devastating floods, Spain will keep Europe supplied with fruit and vegetables
Business urgently needs fair prices, mutual transparency, and a shift away from over-certification, says Banana Link’s international coordinator
Ali Capper, executive chair of BAPL, shares her response to the October 2024 Budget announcements
Egypt has emerged as a significant player in the global carrot market, becoming the third largest supplier of carrots to the EU in 2022/23, according to Khaled Alhabouny, operations director at Alhabouny Group
Gary and Chris champion the value of the wholesale market and look to the future of the business
Chris, Carlo and Louise consider the consumers of tomorrow, the choices they will make and how we can develop fresh produce that will appeal to them
Chris and David discuss the application and rapid development of new technologies and their transformative impact on the supply chain
BAPL chair Ali Capper tells FPJ why she thinks banning plastic packaging for apples and pears is not the answer
Jack Ward, director of the British Growers Association, says the future of fresh produce packaging must be considered from more than one perspective
Max MacGillivray of executive recruitment consultancy Redfox explains why applying the ‘oil rig mentality’ to fresh produce recruitment could help attract more talent from the UK and Europe to work in Africa
Ged Futter, partner at The Retail Mind and former senior buying manager at Asda, examines why the supermarket is continuing to flounder
Worldwide Fruit’s head of technical Willie Wood believes new technology is about to remove all subjectivity from fresh produce quality control
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Agrifood companies are well used to tracking key performance indicators. The reality is they now need to monitor sustainability performance closely too
New Covent Garden Market Authority chair Wanda Goldwag outlines the vital role wholesale markets continue to play
The argument for airfreight was put forward on the Logistics Hub stage during day two of Fruit Logistica in Berlin
Fighting food waste in tomatoes demands quality modelling using non-destructive tools, says Eva Ketel, scientific researcher in physiology and product quality at Wageningen University & Research
Peter Shakespeare of Certis Belchim UK explains that growers must think carefully about how to integrate biorational controls in their IPM programmes as synthetic products continue to be banned
Dr Hans-Christoph Behr and Antonio Lizano studied avocado production, trade and more on day three of Fruit Logistica in Berlin
This Logistics Hub session focused on the impact of new legislation on the UK business and those looking to supply it
On day one in Berlin, Dr Manuela Zude-Sasse spoke to Future Lab visitors about data collection and the development of risk models in the face of extreme weather
How can fresh produce brand owners get their trademarked products seen by supermarket shoppers? That’s not always easy, but also not impossible, says Naomi Farmer of Brandbloom
Fruit and veg producers ignore the various climate challenges associated with water at their peril, says Richard Bonn, co-founder of Aethr Associates